My Ultimate Best Chicken Avocado Fijita Recipe

Ingredients:

1 1/2-pounds boneless skinless chicken breasts cooked and seasoned 

1 red onion, sliced into 1/2-inch thick rounds

2 orange and/or yellow bell peppers, quartered, seeds removed

Shredded Chedder Cheese

Sour Cream

Thin Sliced lettuce

Tortillas

Avocado Sauce Ingredients:

• 1 Shell less avocado diced
• 1/2 an onion diced into small and tiny cubes
• 1 clove of garlic
• 1/2 of a tomato diced
• 1/2 tablespoon of lemon juice

Directions:

• Grill the chicken and vegetables, turning, until the vegetables are tender and the chicken is cooked and juicy
• Let chicken rest 5 minutes. Place the tortillas on the grill until just warmed through, about 30 seconds.
• To assemble the fajitas: slice the onions and peppers into thin strips and then slice the chicken.
• Place some peppers, onions, chicken, cheese, sour cream and avocado sauce in a tortilla