My Ultimate Berryful Berry Cheesecake

Ingredients:

Crust:

shortbread biscuits, crushed

75g butter, melted

 

Filling: 

500g block PHILADELPHIA Cream Cheese, softened

3/4 cup  sugar

1 teaspoon  grated lemon rind

2 teaspoons gelatine dissolved

200g white chocolate, melted

1 cup cream, lightly whipped

1/2 cup fresh or frozen raspberries

200g fresh or frozen raspberries, extra

icing sugar

Direction:

1. COMBINE the biscuits and butter and press into the base of a lightly greased 22 cm spring form pan.
2. BEAT the Philly, sugar, and lemon rind with an electric mixer until smooth. Stir in the gelatine mixture and fold in the melted chocolate, cream and 1/2 cup of raspberies.
3. POUR the filling into the prepared base. Refrigerate 3 hours or until set. Garnish with extra raspberries and dust with icing sugar